Milan · WORKSHOPS
17 reviewed
Milan puts the essential details close together but rewards choosing the right entry time. These 15 workshops show the price, duration and shape of each experience.
Make fresh pasta and classic tiramisu in a Milan kitchen, with Prosecco on arrival, wine with lunch or dinner, and English guidance.
“Chef Mimo was amazing!! The food was lovely and I would recommend this class to anyone.”
Hands-on Milan cooking class to make ravioli, gnocchi, tiramisù from scratch, plus Italian wine tasting, in English, small group.
“Fantastic and authentic experience! Loved every moment of it. Mille grazie! Would recommend to friends and family”
Make fresh pasta and tiramisu in a small-group Milan class with Prosecco, wine, and a real restaurant meal for under 3 hours.
“We originally booked another place but were changed to orecchiette as there were more people to learn and interact with. Mimo was a wonderful host as were his family and they were very patient and supportive. Great night good food good fun and lots of laughs. Definitely recommend a try.”
Milan’s downtown pizza and gelato class teaches you dough, toppings, and gelato cone making in about 3 hours, with wine included.
“David was an excellent instructor for our Neapolitan pizza and gelato class. He was patient, knowledgeable, and made the experience fun and easy to follow, even for my 11-year-old son. We had a great time, learned a lot, and the food was incredible. Highly recommend this class with David!”
A 3-hour Milan cooking workshop with Chef and the City. Make fresh pasta and more, then eat together with wine and take-home recipes.
“Delicious food. Great stories. Amazing chef. Easy to get too. Best food I had in Italy. can't wait to go home and make this for my family. BOOK THIS NOW!”
A 3-hour Milan cooking class to make fresh pasta, learn gelato tricks, and enjoy a wine-fueled lunch in a small group near Mercato Centrale.
“Amazing experience. The instructor was so passionate about pasta and it was honestly some of the best food we had on our travels. I highly recommend this to learn how to make pasta.”
A small-group cooking class in a Milan home with Chiara, fresh tagliatelle, classic tiramisù, and Italian wine served throughout.
“This was our most favorite activity we did while we were in Milan! The host, Chiara, was so welcoming and friendly and kind. It's hard to find small group activities in Europe and that is exactly what we got. There were 7 of us total, giving a more intimate experience. Not to mention, the food was insanely good. I cannot recommend taking this fun cooking class with Chiara while you're in Milan!”
Make fresh pasta, ravioli, and gelato in a downtown Milan palace home, with limoncello, organic wine, and recipes emailed after class.
“It was really good, everything was very friendly but also well structured. At our arrival, they waited for us outside, to help us find our way, had everything set out and measured. Paulo was supportive and very clear with his instructions but also came round and helped everyone. He also explained the history of what we were making and giving tips for the future here and there too. Ended with a big meal with dessert and wine. Would recommend!”
Cook fresh pasta and tiramisu in Milan with tastings, two classic sauces, and a family-style meal with Italian wine in a small group.
“Rafael was fantastic, we loved everything from his charming apartment to his open and honest manner and the food was simply superb.An authentic and unforgettable experience.If you’re thinking about whether to book, please book it, we will never forget our afternoon making fresh pasta and tiramisu, it was perfect.”
Small group pasta and tiramisù class in Como at a Cesarine cook’s home, with aperitivo time, English guidance, and hands-on cooking.
“This was so fun and we learned so much about the Italian culture and the food was amazing!! I would 1000% do it again! Veronica was who showed us everything and she was just the sweetest!”
Milan pasta and tiramisù class in a historic home near Duomo, with limoncello, wine, and take-home recipes. 3 hours.
“This was one of the highlights of our entire trip!Caterina was warm, welcoming, funny and knowledgeable, making us feel right at home while sharing their passion for authentic Italian cuisine and her grandmas recipes. The class was fun, hands-on, and filled with laughter – we learnt so much and got to enjoy the delicious dishes we prepared together. Every detail was thoughtfully planned. It was well worth the money and genuinely the perfect way to end our holiday.”
Small-group Cesarine pasta and tiramisu class in Varenna, with an aperitivo start, English instruction, and Lake Como views.
“My husband and I had the best time at Patrizia’s home. She showed us how to easily make 2 kinds of pasta and made us feel like it was just a casual night stopping over for dinner. After it was made, we got to enjoy a beautiful view of the lake as our backdrop for dinner outside in their backyard. The pasta was so delicious. My parents will be going to Patrizia’s class next week and are even more excited after we communicated our positive experience. Book this class for sure!!”
Como home cooking class with a Cesarina. Make 3 Italian recipes, eat with Lombardy wines, and learn family techniques in a small group.
“The cooking course was authentic and warm-spirited. The instructor had a great sense of humor and was friendly. The guidance was clear and well-prepared. The food we made was delicious. I warmly recommend it.”
Learn Neapolitan pizza and chocolate tiramisù in central Milan with a guided red and white wine tasting in a small English class.
“It was really nice! We have been in a group of 4 and there has been 12 other peoples. The atmossphere was relaxed and good and the service was excellent. We learned a lot and enjoyed our meal after cooking together”
Private Milan pasta and tiramisu class in a home, with aperitivo, hand-rolled sfoglia, two fresh pastas, and dessert plus wines.
“Amazing experience! Debora and her husband showed us real Italian Hospitality. She was very helpful and even I who can't cook properly could make a decent dish. Tiramisu was absolutely delicious!”
