Milan · MILAN COOKING CLASSES
7 reviewed
Milan’s most popular milan cooking classes can fill early, especially around the Duomo and Leonardo sites. These 7 options make the differences easy to see.
Make fresh pasta and classic tiramisu in a Milan kitchen, with Prosecco on arrival, wine with lunch or dinner, and English guidance.
“Chef Mimo was amazing!! The food was lovely and I would recommend this class to anyone.”
Make fresh pasta and tiramisu in a small-group Milan class with Prosecco, wine, and a real restaurant meal for under 3 hours.
“We originally booked another place but were changed to orecchiette as there were more people to learn and interact with. Mimo was a wonderful host as were his family and they were very patient and supportive. Great night good food good fun and lots of laughs. Definitely recommend a try.”
Milan’s downtown pizza and gelato class teaches you dough, toppings, and gelato cone making in about 3 hours, with wine included.
“David was an excellent instructor for our Neapolitan pizza and gelato class. He was patient, knowledgeable, and made the experience fun and easy to follow, even for my 11-year-old son. We had a great time, learned a lot, and the food was incredible. Highly recommend this class with David!”
Make fresh pasta, ravioli, and gelato in a downtown Milan palace home, with limoncello, organic wine, and recipes emailed after class.
“It was really good, everything was very friendly but also well structured. At our arrival, they waited for us outside, to help us find our way, had everything set out and measured. Paulo was supportive and very clear with his instructions but also came round and helped everyone. He also explained the history of what we were making and giving tips for the future here and there too. Ended with a big meal with dessert and wine. Would recommend!”
Cook fresh pasta and tiramisu in Milan with tastings, two classic sauces, and a family-style meal with Italian wine in a small group.
“Rafael was fantastic, we loved everything from his charming apartment to his open and honest manner and the food was simply superb.An authentic and unforgettable experience.If you’re thinking about whether to book, please book it, we will never forget our afternoon making fresh pasta and tiramisu, it was perfect.”
Private Milan pasta and tiramisu class in a home, with aperitivo, hand-rolled sfoglia, two fresh pastas, and dessert plus wines.
“Amazing experience! Debora and her husband showed us real Italian Hospitality. She was very helpful and even I who can't cook properly could make a decent dish. Tiramisu was absolutely delicious!”
Small-group cooking at Chef Rafael’s Milan home. Learn handmade pasta, classic sauces, and tiramisu with wine. Lunch or early dinner.
“It’s a great experience in an informal and intimate setting suitable for small crowd. The host is incredibly gracious in sharing his living space with guests. It’s hands on and educational. You will be part of food making process that you will enjoy at the end of the evening. There are a few caveats regarding this particular host which may either enhance or detract from your experience. First, the host is quite opinionated and will speak freely about his own personal preferences. You can expect some usage of “colorful languages and jokes”. Remember this is a very informal setting at his personal residence. For our group it was fun, entertaining…”
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