Pizza in Milan is one thing, but making it yourself is a whole different kind of fun. This class pairs hands-on dough and baking with step-by-step chocolate tiramisù and a guided Italian wine tasting in a central location. Two big wins for me are the small group feel and the practical chef coaching that covers technique, not just ingredients. One thing to consider is that this is a tight, about 2-hour format, so you’ll want to arrive on time and ready to work with your hands.

You start at Via Lodovico Settala, near enough to Milan Duomo that you can build the class into your afternoon plans. The vibe is relaxed, and the instruction is suited to beginners and more confident cooks, with dietary options like vegetarian, vegan, and gluten-free available. If you’re hoping for a slow, leisurely meal, plan for a fast rhythm and then enjoy the final plate.

Key highlights worth marking on your Milan map

• Small group, up to 20 people, so you get real attention while you shape dough and build your pizza
• Neapolitan-style pizza focus, from dough to tomato sauce to topping choices
• Chocolate tiramisù from scratch, taught step by step so you’re not just watching
• Guided wine tasting with Italian red and white wines, plus Prosecco and soft drinks
• Dietary options on request, including vegan and gluten-free needs (even for celiac situations)
• English offered, and you’ll get a mobile ticket for easy check-in

Pizza and Tiramisù Class in Milan That Feels Like a Real Kitchen

If you like the idea of Italian food without the museum-poster experience, this is a strong match. You’ll be working right where pizza dough gets mixed, stretched, topped, and baked, then switching gears to make a chocolate tiramisù that you can actually replicate later.

What makes it click is the balance: cooking first, then sitting down with the results. You’re not just paying for dinner, and you’re not just paying for a class. You’re getting the whole loop, teach, cook, taste, repeat.

This is also a practical way to spend an afternoon if you want something cultural but not complicated to plan. With two class times available, you can fit it around Duomo sightseeing or your dinner plans, and the 2-hour duration keeps it from eating your whole day.

Getting to Via Lodovico Settala, and What the Meeting Spot Is Like

Your meeting point is Via Lodovico Settala, 1, 20124 Milano MI. The activity ends back at the same spot, so you’re not dealing with a cross-town shuffle at the end.

A small heads-up: the address can look like a residential building from the street, but the class runs on the business floors. I’d treat that as a good thing. It usually means less fuss, fewer crowds, and a more local feel than a giant tourist cooking hall.

Since it’s near public transportation, you can keep your transit plan simple. If you’re staying central, you can also combine this with an afternoon walk around Duomo and then head over when your start time hits.

The Pizza Part: Neapolitan Dough, Sauce, Toppings, and Oven Time

This is the main event, and it’s built around authentic technique. You’ll learn how to handle pizza dough so it behaves the way Neapolitan-style pizza should. That matters more than you’d think. Dry dough, sticky dough, or dough that tears at the wrong moment can ruin your shaping and your confidence.

On the sauce side, the focus is flavor and method. You’ll learn how to approach a classic tomato base that balances richness without tasting flat. Then comes the fun part, toppings. You’ll have a lot of choices, so you can build something that feels like you, not like a fixed menu.

One detail I like from the way chefs run these sessions: many steps start before you arrive. Ingredients are prepped and set up so class time goes to learning and doing. In past sessions led by instructors like Chef Francesco and Chef Erika, the teaching was described as patient and hands-on, with clear verbal guidance plus practical help when someone’s dough needs fixing.

Also, even if pizza seems simple on paper, this class is where you learn the stuff that makes a difference at home: how the dough should feel as you work it, how sauce coverage changes the final bake, and how to think about toppings so you don’t overload and end up with a soggy slice.

Tiramisù After Pizza: Chocolate Steps You Can Actually Repeat

Then you switch to dessert. You’ll make a chocolate tiramisù from scratch, step by step. The key here is process. Tiramisù can look forgiving, but the texture depends on timing, mixing, and assembly.

What you’ll be doing during class is guided and structured, not random. Some chefs in these sessions, including Denisse, Liu (and Liù), and Chef Giacomo Edorardo Salmoiraghi, are praised for teaching in a way that makes people feel capable, even if they’ve never made tiramisù before.

And yes, there’s a social angle. You’ll be assembling your dessert as part of the group, then eating what you made. That matters because you get fast feedback. If something seems off, you see how it should taste once it’s done.

If you’ve had tiramisù in Italy and always wondered how it gets that creamy, not-too-sweet balance, this is a good shot. It’s also a great souvenir meal in the form of skills, not just photos.

Wine Tasting in Milan: Reds, Whites, and a Simple Pairing Moment

Food classes in Italy are better when wine is treated as part of the experience, not a separate add-on. Here, you’ll enjoy a guided wine tasting with top-quality Italian red and white wines.

The tasting is paired with the meal flow, so it feels natural rather than forced. You’ll also have Prosecco and soft drinks included.

This is a good moment to slow down and ask questions. If you’re new to wine, you won’t need to sound like a sommelier. The point is to understand what you’re drinking and how it fits with pizza and dessert.

One practical reason I recommend this portion: it rounds out the class into a full Milan evening experience, even though it’s only about two hours. By the time you leave, you’ve eaten, cooked, learned, and had that guided taste in a way that feels Italian, not staged.

Dietary Options: Vegetarian, Vegan, and Gluten-Free That Still Lets You Participate

I’m glad this class explicitly offers vegetarian, vegan, and gluten-free options. That’s not always true with cooking experiences, and it can change how much you actually get to make instead of just watching.

If you have gluten-free needs, make it very clear at booking. In one family experience, the instructor provided gluten-free ingredients so celiac participants could take part safely. That’s the kind of care you want to see in a group class where everyone is working with dough and assembling toppings.

If you’re vegan or vegetarian, you’ll still get to learn the core techniques, especially dough handling and sauce building. Vegan cooking is often about substitution choices, so having structured instruction matters.

Bottom line: plan for a class where your dietary needs don’t have to be an obstacle. Just confirm your requirements when you book, so the setup matches what you need.

Small Class Energy, Real Teaching, and Names You Might Hear

This is capped at a maximum of 20 travelers. That limit shows in how people describe the atmosphere: relaxed, welcoming, and personal enough to get help when you need it.

I also like the variety of instructors people have cited in these sessions, including Chef Francesco, Chef Erika, Denisse, Liu, Tomaso, and Chef Giacomo Edorardo Salmoiraghi. Even with different personalities, the consistent theme is clear: step-by-step guidance, patience with different skill levels, and a focus on getting everyone to finish strong.

So if you’re a beginner, don’t worry about showing up without skills. If you’re already comfortable in a kitchen, you’ll still likely pick up technique corrections. Pizza dough is touch-based, and tiramisù is detail-based, so there’s plenty to learn either way.

Timing That Works With a Milan Day, Including the 2:30 pm Start

The class start time listed is 2:30 pm, and the duration is about 2 hours. There are also two class times to choose from, so if 2:30 pm clashes with your plans, you can pick the other slot.

Here’s how I’d plan your day around it:

• Schedule one big sightseeing block before the class, then keep dinner flexible.
• Arrive early enough to get settled and not rush the first steps.
• Treat it like an activity, not a side quest. You’ll be mixing and building things, so you want your energy.

The practical part: with a 2:30 pm start, you can still fit in Duomo-area wandering in the morning or early afternoon, then spend the late afternoon creating your own Milan-style comfort food experience.

Price and Value: What You’re Really Paying For

At $78.64 per person, this isn’t a bargain snack class. It is a paid cooking session with real instruction, plus you end up eating what you make and getting wine included.

The value comes from three places:

1. You’re guided through two full recipes: Neapolitan-style pizza and chocolate tiramisù.
2. You get hands-on time with a professional chef, not just a demonstration.
3. The meal is finished with wine tasting and included drinks like Prosecco and soft drinks.

If your travel style is food-focused, this is often worth it compared with doing separate experiences like a pizza dinner plus a dessert class plus a wine tasting. Here, it’s one tight package that gives you skills and a full experience in one stop.

A final value note: the class is popular. It’s booked about 30 days in advance on average. If you have a specific week in Milan, don’t wait until the last minute.

Who Should Book This, and Who Might Want Another Option

This class is perfect if you:

• want a hands-on Milan activity that’s not overly long
• like Italian food and want to learn technique you can repeat at home
• are traveling with a mix of ages and skill levels, since the instruction aims to work across beginners and experienced cooks
• care about pairing your food with wine, not just eating

It might be less ideal if you:

• hate group settings and prefer private experiences
• want a slow, multi-hour meal with no cooking pace
• have mobility or timing needs that don’t work well with a hands-on session

If you’re planning a family trip or multigenerational visit, the class format tends to land well. People have described it as relaxed and accommodating, including experiences with teenagers and grandparents in the same group.

Should You Book Chef in Milan’s Pizza and Tiramisù Class?

Yes, if you want a smart, social Milan activity with real technique and a satisfying finish. This is one of those experiences where the entertainment comes from doing, and the payoff comes from eating your own work. The small group size helps, and the menu mix is a classic one: pizza for the hands, tiramisù for the sweet tooth, and wine tasting to tie it together.

Before you book, do two simple checks: pick the class time that fits your day (2:30 pm is one option), and make sure your dietary needs are clearly stated if you need vegetarian, vegan, or gluten-free ingredients.

If that sounds like your kind of afternoon, book it. Then, on your next pizza night at home, you’ll know what to fix, what to trust, and how to get that Italian result with less guesswork.

FAQ

What is the duration of the Milan pizza cooking class?

The class runs for about 2 hours.

Where does the class start in Milan?

The meeting point is Via Lodovico Settala, 1, 20124 Milano MI, Italy.

What time does the class start?

The listed start time is 2:30 pm, and there are two class times you can choose from.

Is the class offered in English?

Yes, the class is offered in English.

How large is the group?

The maximum group size is 20 travelers.

What will I make during the class?

You will make Neapolitan-style pizza and a chocolate tiramisù from scratch.

Is a wine tasting included?

Yes. There is a guided wine tasting with Italian red and white wines, and you also get soft drinks and Prosecco.

Are vegetarian, vegan, or gluten-free options available?

Yes. Vegetarian, vegan, and gluten-free options are always available.

What is the cancellation policy?

Free cancellation is available up to 24 hours in advance for a full refund. If you cancel less than 24 hours before the start time, the amount paid is not refunded.