“Clara took us to a great market and then back to the kitchen to cook. Clara obviously loves her job and it comes thru in her instruction as the 5 of us worked with her to prepare a meal. We had fun in the kitchen and then ate what we had prepared which was quite good. If you are a foodie then this is what you are looking for.”

“We weren't sure what to expect in terms of group size but we had the teacher (the wonderful, charming, witty, and knowledgeable Elena) all to ourselves for the market tour. Being from the Midwest in the United States, outdoor market was an incredible wealth of fresh and in season vegetables, fruits, seafood, etc. Elena pointed out many items that were new to us, shared about the traditional Italian market and seafood offerings, and definitely left us inspired to seek out locally grown and in season produce when we get back home (note: we live in Iowa so "summer" is when we can get fresh lettuce, tomatoes, peppers, etc from the…”

“Simone and André were lovely hosts. The visit to the market was fun and the cooking class in their home was great. We learned how to make bruschetta, cavatelli pasta and tiramisu. Great experience!”

“We enjoyed the entire journey from the first taste of coffee to the market and lastly the wine with the meats and cheeses. Included of course was the enjoyable conversation. Although it was all wonderful we enjoyed the end relacing with the wine and intercange of conversation the best.”

“Really perfect to immerse yourself in real Italian culture 🍝… our Cesarina explained to us how to make pasta and we made and ate it… excellent 🤩 We recommend this activity to all lovers of good Italian cuisine”

“Being invited into someone’s home and learning how to prepare the foods that are so dear to them is really a special experience. I highly recommend Rosa Maria. She was so warm and kind. Definitely would have this experience again!”

“Achei muito bom visitar uma feira de rua com o Giacomo e conhecer os produtos que estavam na temporada e comprar as coisas que depois usamos pra cozinhar.”

“The Gentelman Vincenzo knows what he is doing and he one the most hospital people I have ever seen in my life”